When you arrive in Saint-Tropez on board a yacht, one of your first concerns is bound to be enjoying a delicious cocktail in the sunshine. How can you go about it? There are plenty of restaurants in Saint-Tropez. If you’ve docked nearby, you should try the prestigious restaurants in the area! This is a great opportunity if you’re on holiday. To help you find your way around this ‘culinary gallery’, here are a few examples of restaurants you could try.
Go to the Kinugawa restaurant
Kinugawa Saint-Tropez is an Asian-style restaurant. The meals it serves are mainly based on an Asian culinary style. One of Kinugawa’s signature dishes is salmon tartar with caviar.
Salmon is the main ingredient in most of the dishes served at Kinugawa. As well as cold starters, you can also choose from hot starters: ravioli, aubergine au gratin, miso soup, fried piquillos, etc. There are several types of salad on offer: spinach shoots, Peruvian salad, prawn salad, etc. Fish, poultry, caviar and Japanese meals. Find out more about all the dishes on the restaurant’s online menu!
To the Bagatelle Plage
Another fabulous restaurant is the Bagatelle Plage in Saint-Tropez. With its naturally festive atmosphere, this restaurant serves a variety of types of cuisine. You can sample French, Italian and Mediterranean cuisine.
For an ‘on the go’ meal, there’s the picnic basket, truffle pizza, sautéed clams, fresh goat’s cheese… Salads are also on offer: bagatelle salad, nectarine from Roussillon, burrata from Pouilles. As for the pasta, it’s all the more original because it follows Italian recipes to the letter. Note that it can also be eaten raw. Try Bagatelle tuna tartare, beef carpaccio or sea bass.
Le Cohibar
Here’s a restaurant that’s all about originality. It has a distinctive decor reminiscent of a bar. In fact, it’s a mix of bar and restaurant. The cuisine served is mainly French and international.
The atmosphere at Cohibar is particularly festive. In fact, the decor is just the thing. Its warm, colourful tones add a dynamic touch to your evenings. The environment inspires a real joie de vivre to be shared at the table!
If you want to get there from your yacht, you’ll have to do a bit of walking. Cohibar is further away from the coast, heading towards the city centre. On your way there, you can take advantage of the opportunity to browse the local shops.
La Réserve à la Plage Ramatuelle
La réserve à la plage is a restaurant associated with a private beach. It serves mainly Mediterranean-style cuisine. You won’t be disappointed if you go there with your family, as the atmosphere lends itself particularly well to this type of guest.
Customers come away from this restaurant with very positive reviews. In fact, they remark on the real charm of the place. You can have lunch with your feet in the sand and your head in the stars.
Access to this reserve is by the beach. And it’s not far from the water sports. This is your chance to opt for a day full of a variety of activities.
La Verdoyante restaurant
La Verdoyante is a restaurant with a family atmosphere. Its cuisine is mainly French, international and Mediterranean. It offers a variety of original dishes.
La Verdoyante is particularly far from the beach. If you’re arriving by yacht, you’ll need to plan a longer drive to get there, as it’s much closer to the neighbouring town of Gassin.
Le 1051: a restaurant and a private beach
Le 1051 is a restaurant with its own private beach. It serves a multitude of dishes, allowing you to discover new flavours every day. The specialities on offer include French, international and Mediterranean dishes.
During the busiest seasons on the French Riviera, the restaurant team will be delighted to check-in and serve you fresh produce.
Le Café: an original restaurant
This is a pleasant restaurant. Its decoration and location make it a treat for both the eyes and the taste buds. This bar-restaurant is open in the evenings and can check-in families for a festive atmosphere. Its culinary specialities are based on French, international and Mediterranean cuisine.
To whet your taste buds, try Ravioles de Royan with black truffle, gnocchi with tomato or macaroni with truffle. There’s a choice of toppings, including home fries, preserved vegetables and mashed potatoes.
Enjoy discovering the flavours of Saint-Tropez aboard your yacht!
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